Wild Black Raspberry Ice Cream Pie

Ingredients

1/2 cup wild black raspberries
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
One 9 inch prepared graham cracker crust

Directions

  1. Wash and dry berries.
  2. Place berries in a food processor with a little bit of water (approx. 2 Tbsp).
  3. Pulse to make a puree.
  4. Whip the heavy cream in a large bowl until stiff.
  5. Fold sweetened condensed milk and vanilla into the cream.
  6. Add berry puree.
  7. Pour into a prepared graham cracker crust.
  8. For added decoration, drop a bit of leftover puree on the pie and swirl with a toothpick.
  9. Freeze for approximately 5 hours.
  10. Once frozen, it should be served immediately.

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