Savory Indian Keema Aloo

Ingredients

1 pound Ground Beef (Can substitute with ground lamb or goat)
2 medium Potatoes (Diced, Yukon Gold or Russet recommended)
1 medium Onion (Finely chopped, yellow onions preferred)
2 medium Tomatoes (Chopped, fresh or canned)
1 tablespoon Ginger (Minced, fresh preferred)
1 tablespoon Garlic (Minced, fresh preferred)
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Garam Masala
0.5 teaspoon Turmeric
optional Chili Powder (For extra spice)
2 tablespoons Oil (Can substitute with ghee)

Directions

  1. Heat oil over medium heat in a skillet. Add finely chopped onion and sauté until golden brown, about 5-7 minutes.
  2. Add minced ginger and garlic, stirring for another 1-2 minutes until fragrant.
  3. Add ground beef, breaking it apart. Cook for 6-8 minutes until browned.
  4. Stir in chopped tomatoes and spices. Cook for 5 minutes until tomatoes soften.
  5. Mix in diced potatoes and stir for 2 minutes to coat in spices.
  6. Pour in water or beef broth, cover, and simmer for 20-30 minutes until potatoes are tender.
  7. Taste and adjust seasoning, then simmer for an additional 5 minutes.

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