Honey Teriyaki Instant Pot Chicken

Ingredients

6 boneless, skinless chicken thighs
2 cloves garlic
2 tsp fresh, grated ginger
1 green onion
2 Tbsp honey
1/2 cup low sodium, soy sauce
1/4 tsp black pepper
1 Tbsp corn starch
2 Tbsp oil
1/4 cup rice vinegar

Directions

  1. Combine all ingredients except chicken thighs. Set aside.
  2. Heat the Instant Pot in sauté mode. Add 1 tablespoon of oil and brown the chicken, about 2 -3 minutes per side.
  3. Add the teriyaki sauce, cover and lock the lid. Cook in poultry mode for 20 minutes. Turn off the pot and allow it to release pressure naturally. This will take about 5 minutes.
  4. Sprinkle with sliced green onions and sesame seeds, if desired. Serve.

 Tags
instant-pot