Creamy Chicken Fajita Soup Recipe

Ingredients

1 ( 12.5 oz) canned chicken
2 (10.75 ounce) cans condensed cream of chicken soup
1 can of Rotel
1 can of corn
1 (15 ounce) can black beans (rinsed and drained)
1 cup water
1 teaspoon cumin
teaspoon dried cilantro
1 cup shredded cheddar cheese
tomato (Optional Topping)
avocado (Optional Topping)
sour cream (Optional Topping)
crushed tortilla chips (Optional Topping)

Directions

  1. Spray slow cooker with nonstick cooking spray.
  2. Place chicken into slow cooker.
  3. In a bowl, mix canned chicken, cream of chicken soup, Rotel, corn, black beans, water, cumin, and cilantro. Put it in the slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
  4. Remove chicken and shred using two forks.
  5. Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
  6. Serve with your favorite fajita toppings.

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