Overnight French Toast Casserole

Ingredients

1 loaf sourdough bread (or french, brioche, challah, or pullman loaf)
8 eggs
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
1 Tbsp vanilla
Crumb Topping
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter (cold, cut into pieces)

Directions

  1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
  2. In a bowl, mix together eggs, milk, heavy cream, sugar, and vanilla. Pour evenly over bread.
  3. Cover pan with Saran Wrap and refrigerate overnight.
  4. ***Crumb Topping***
  5. Mix crumb topping dry ingredients.
  6. Cut in butter with this mixture until crumbly, place in a Ziploc bag, and refrigerate overnight as well.
  7. Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
  8. Bake at 350 for 45-60 minutes depending on how soft you like it.

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