Granola

Ingredients

7 cups Rolled oates
1 cup Wheat germ
1 cup Unsweetened flaked coconut
1/2 cup Unsalted sunflower seeds
1/2 cup Sesame seeds
1 cup Almonds chopped
1/2 cup Vegetable oil
1/2 cup Honey
1/2 cup Boiling water
1/4 cup Brown sugar
1/2 tsp Salt
1tsp Vanilla

Directions

  1. Preheat oven to 275 degrees. In a large bowl combine the Oates, wheat germ, coconut, sunflower seeds, and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid into the dry ingredients. Stir until evenly coated. Spread in a thin layer on a large baking sheet. Bake for 60 minutes stirring every 20 minutes until lightly toasted and fragrant. Granola will crisp up more when cooled.

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