Cilantro Lime Slaw for Fish Tacos

Ingredients

1 small head purple cabbage, shredded
1 tsp salt
1/2 cup fresh cilantro, chopped
3-4 large scallions, thinly sliced
1 large jalapeno, stem and seeds removed, minced
3/4 cup plain greek yogurt
1 Tbsp honey
1/2 cup mayonnaise
3 Tbsp fresh lime juice
1 tsp lime zest
2 cloves garlic, minced
1/2 tsp cumin
to taste pepper

Directions

  1. Shred your cabbage and place in a large strainer in the sink. Sprinkle the salt all over the cabbage and work it in with your hands. Allow to sit for at least 15min to allow the cabbage to get mildly limp.
  2. In a small bowl, combine honey, yogurt, mayonnaise, lime juice, zest, garlic, and cumin.
  3. In a large bowl, toss together cilantro, scallions, jalapeno, and salted cabbage. Cover with dressing and stir to combine.
  4. Serve on fish tacos or as a side.

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