No Bake Key Lime Pie

Ingredients

14 oz condensed milk
16 oz cream cheese, softened
1/3 cup key lime juice
zest of 3 key limes
1 graham cracker crust
Whipped Cream
8 oz heavy whipping cream, cold
1 Tbsp vanilla
3-4 Tbsp powdered sugar

Directions

  1. Add softened cream cheese, sweetened condensed milk, lime juice and 2/3 of the lime zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).
  2. Transfer to a graham cracker crust.
  3. Sprinkle reserved lime zest in top, and refrigerate until filling is set, about 3 to 4 hours.
  4. Serve chilled, and garnish with whipped cream extra lime slices, if desired.

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