Rum Balls

Ingredients

16 oz package vanilla wafers
2 cups ground pecans
4 Tbsp cocoa powder
12 oz semisweet chocolate chips
1 cup corn syrup
1/2 cup rum
powdered sugar

Directions

  1. In a large bowl, combine crushed vanilla wafers, ground pecans, cocoa powder, and chocolate chips.
  2. Stir in corn syrup and rum; mix well to form a thick dough.
  3. Coat palms of hands with powdered sugar and roll dough into balls no larger than a quarter.
  4. Let the balls dry for 1 hour. Roll in powdered sugar and seal in an airtight container.

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