Caribbean Salmon Packet

Ingredients

2 cups uncooked instant rice
1 can (14 oz) chicken broth
1 small red bell pepper, chopped
2 medium green onions, sliced
4 salmon fillets
1 tsp salt
1/2 cup chutney
1 cup pineapple chunks

Directions

  1. Heat coals on grill or gas grill.
  2. Cut four 18x12-inch pieces of foil; spray with cooking spray.
  3. In a large bowl, mix rice and chicken broth; let stand 7 minutes or until broth is absorbed.
  4. Stir in peppers and onions.
  5. Place 3/4 cup of rice in one half of foil.
  6. Top rice with a salmon fillet. Sprinkle salmon with 1/4 tsp of salt, 2 Tbsp chutney, and 1/4 cup of pineapple chunks.
  7. Fold foil over to form a pocket. Allow room for expansion.
  8. Grill for 12-18 minutes; rotate every 6 minutes.

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