Aunt Jan's Spinach Dip

Ingredients

One 10 oz pkg frozen spinach, thawed, chopped, well drained
16 oz sour cream
1 oz pkg Hidden Valley Ranch Dips mix
1 round loaf Pumpernickel bread

Directions

  1. Mix sour cream and ranch mix until well blended.
  2. Fold in spinach.
  3. Chill for at least one hour before serving.
  4. Hollow center of round bread loaf, separating removed bread into cubes for dipping.
  5. Fill the bread bowl with dip.
  6. Serve with cubed bread and/or fresh vegetables.

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