Florentine Stuff Shells

Ingredients

24 jumbo pasta noodles
10 oz frozen chopped spinach, thawed
1 egg, beaten
2 cups (15 oz) ricotta cheese
1 1/2 cups (6oz) shredded mozzarella cheese
1/3 cup onion finely chopped
2 garlic cloves, minced
1/4 tsp salt
1/8 tsp nutmeg
2 cups meatless spaghetti sauce
1/2 cup grated parmesan cheese

Directions

  1. Cook pasta until al dente.
  2. Squeeze spinach to remove as much moisture as possible.
  3. Combine spinach, egg, ricotta, mozzarella, onion, garlic, salt, and nutmeg. Stir until well blended.
  4. Stuff shells with mixture using about 2 tablespoons for each shell.
  5. Arrange in a lightly greased 9x13-inch baking dish.
  6. Pour spaghetti sauce over shells and sprinkle with parmesan cheese.
  7. Cover and bake at 350 degrees for 30 minutes or until hot.

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