Marbled Cookies

Ingredients

2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cup sugar
1 tsp vanilla extract
2 eggs
1/3 cup cocoa powder
1 bag triple chip morsels

Directions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine flour, baking soda, and salt.
  3. In a large bowl, mix butter, sugar, and vanilla extract until creamy.
  4. Add eggs one at a time to the butter and sugar mixture. Beat well after each addition.
  5. Mix in flour mixture gradually.
  6. Halve the dough and separate into two bowls. Stir cocoa into one. Divide morsels between the two bowls and stir.
  7. Portion the blond dough into 1/2 tbsp-sized balls. Repeat with cocoa dough.
  8. Create a marbled effect by rolling one blond and one cocoa ball together. Bake for 8-10 minutes.

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