Toad In the Hole

Ingredients

8 sausages
1 Tbsp vegetable oil
1/2 cup plain flour
3 eggs
3/4 cup milk
Mashed potato, gravy, vegetables (such as peas or carrots)

Directions

  1. Preheat the oven to 375 degrees.
  2. Place sausages and oil into a metal baking tray with deep sides, or a Pyrex or casserole dish.
  3. Place the sausages into the oven and cook for 20 minutes.
  4. Whilst the sausages are cooking, mix together the batter using a whisk or fork - until smooth.
  5. After 20 minutes, remove the sausages from the oven and quickly pour the batter into the dish. Return to the oven immediately.
  6. Cook for a further 30 minutes (see notes). Until cooked and the batter is brown and crisp on top.
  7. Serve with mashed potatoes, vegetables and gravy (optional)

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