Mashed potato, gravy, vegetables (such as peas or carrots)
Directions
Preheat the oven to 200C
Place sausages and oil into a metal baking tray with deep sides, or a pyrex or casserole dish (see notes). You'll want to chose a tray which has enough room around your sausages, but is not too big - see images above to see the ratio with my tray vs sausages.
Place the sausages into the oven and cook for 20 minutes
Whilst the sausages are cooking, mix together the batter using a whisk or fork - until smooth.
After the 20 minutes remove the sausages from the oven and quickly pour the batter into the dish. Return to the oven immediately
Cook for a further 30 minutes (see notes). Until cooked and the batter is brown and crisp on top.
Serve with mashed potatoes, vegetables and gravy (optional)