Pumpkin Bread
| 3 cups Flour |
| 2 cups Sugar |
| 1 teaspoon Salt |
| 1/2 teaspoon Baking powder |
| 2 teaspoon Baking soda |
| 1 teaspoon Ground cloves |
| 1 teaspoon Cinnamon |
| 1 teaspoon Nutmeg |
| 1/2 teaspoon Ginger |
| 1 cup Walnuts |
| 16 ounce Canned pumpkin |
| 2/3 cup Oil |
| 3 Eggs slightly beaten |