Chicken Meatloaf

Ingredients

Meat Loaf:
2 eggs
1 1/2 cup Italian breadcrumbs
1 cup milk
3/4 cup grated parmesan cheese
1 small onion, diced
1/4 cup ketchup
3 tbsp Worcestershire sauce
1 1/2 tbsp parsley
1 1/2 tsp garlic powder
1 1/2 tsp salt
2 lbs ground chicken
Glaze:
1/3 cup ketchup
2 tbsp brown sugar
mustard

Directions

  1. In a bowl, add eggs and beat together. Add breadcrumbs, milk, parmesan, ketchup, Worcestershire sauce, parsley, garlic powder, salt, and pepper. Mix thoroughly.
  2. Saute onions for 4 minutes to soften, then add to mixture. Add chicken and combine completely. Do not overmix. If too wet, add more breadcrumbs.
  3. Transfer mixture to the center of a baking dish or into a loaf pan. Keep the height and thickness even. Bake for 50 minutes at 350 degrees.
  4. Mix glaze ingredients. Once the meatloaf has baked for 50 minutes, add glaze and bake for another 10 minutes. Let the meatloaf rest for 10 minutes before serving.

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