Peanut Butter Pie

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup splenda
2 (8 ounce) containers frozen whipped topping, thawed

Directions

  1. Mix cream cheese, splenda and peanut butter together until smooth. Fold in 8 ounces of whipped topping. Spoon the mixture into the graham cracker crust. Chll at least 2 hours or overnight before serving. Top with whipped topping.

 Tags