Sugar-free Peanut Butter Pie

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup Splenda
2 (8 ounce) containers frozen whipped topping, thawed

Directions

  1. Mix cream cheese, Splenda, and peanut butter together until smooth.
  2. Fold in whipped topping.
  3. Put in a graham cracker crust.

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